Bacon, red and green peppers, onions, butter and spices
Wild boar and beef, rye cream sauce with pecorino
Chorizo hummus, kalamata tapenade
Pull apart bread, tarragon rolls with a trio of butter
-Ginger shrimp-case wasabi, aioli, and pickled carrots
-Tempura Shitake-miso aioli, blistered shishito, kimchi
-Teriyaki brisket-miso aioli, pickled onions
Tempura and bacon deep fried with citrus aioli
( 5) Lollipop chicken drum sticks with your choice of barbecue sauce, buffalo sauce or sweet and spicy chili sauce
Flash fried squid, New York style, with hot peppers and marinara sauce
Daily selection of cured meats and cheeses, mostarda, honey comb, cornichon, and nuts
Shell pasta, braised shallots and garlic, pancetta, gouda, gruyere, pecorino and bread crumbs
House-made naan bread, avocado mousse, whipped ricotta, and roasted garlic hummus
5 wonton wrapped shrimp, Sriracha aioli, sweet and spicy drizzle, micro cilantro, espelette
Baby iceberg crispy bacon, cherry tomatoes, gorgonzola, pickled red onions, and bleu cheese dressing
Arugula, air loomed tomatoes , apple, miso vinaigrette, and tobiko
Charred romaine hearts, roasted tomatoes, shaved pecorino, croutons and Caesar dressing
Bib lettuce, asparagus, cucumber, avocado, hard boiled egg and tarragon vinaigrette
Arcadian blend, cured meats, provolone, roasted tomatoes, long hot peppers and Italian wine vinaigrette
Hand crush tomato and spices
Hand crushed tomato sauce with mozzarella
Sliced tomato, fresh garlic and basil, and mozzarella
Bone-in Berkshire pork chop, creamy greens, mashed potatoes and Robert sauce
8 oz Choice tenderloin, potato au gratin, wilted spinach, bleu cheese and demi glace
12 oz NY strip, potato fondant, braised cippolini onions and demi glace
Panned seared halibut, Israeli Couscous, avocado mousse and pickled beets
Clams, mussels, white fish, shrimp, calamari, tomato, Pernod, and toasted brioche
Cauliflower puree, roasted cauliflower, grape relish, cilantro and pomegranate reduction
Sirloin tips in a penne pasta vodka sauce with parmesan cheese
Herb crusted tuna, wild rice, market vegetables, in a Meyer lemon Beurre Blanc sauce
One pounded and crusted chicken breast topped with marinara, mozzarella, and parmesan cheese
8oz. Steak Burger, with cheese and onion stack on a brioche bun ($2 for additional items
"CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN COMMON ALLERGENS, SUCH AS DAIRY,WHEAT,SOY,FISH AND SHELL FISH . PLEASE ADVICE THE STAFF IF YOU HAVE ALLERGIES.
You can make it boozy
Shareable
Seasonal Flavors Available
Available
Chamomile infused gin .75oz Lemon .75oz Simple 3 Dashes Orange
Bitters Pinch Mint
Vodka .75oz Lemon Juice .75oz Aperol .5oz Fruitful Blood orange .5oz
Simple 3 Dashes Orange Bitters Prosecco Topper
High proof bourbon, ginger, brown sugar, bitters
Cachaca .5oz Lime Juice .5oz Pineapple .5oz Campari .5oz Vanilla Simple
2 Dashes Grapefruit Bitters, Dark Rum Floater - dried lime wheel garnish
Mezcal 1oz Lime Juice .5oz mango .5oz Agave 3 Dashes Firewater bitters
2 slices fresh jalapeno
Vanilla vodka, fresh espresso, hazelnut, Aztec chocolate bitters
Copyright © 2025 Volo Lounge - All Rights Reserved.
117 Washington Ave, Suite 18, North Haven, CT 06473
Contact
(203) 535-0580