Starting 4/13 we will be open Sundays 12-6pm!
Starting 4/13 we will be open Sundays 12-6pm!
Carnaroli Rice, Cheese, Pancetta, Herbed Breadcrumbs
Bacon, Red and Green Peppers, Onions, Butter & Spices
Flash Fried Squid with Marinara &Fresh Lemon
Mussels, White Wine, Garlic, Parsley & Fresh Lemon
Shaved Steak, Melted Cheese, Sauteed Peppers and Onions in a Crispy Roll served with Chipotle Aioli.
( 4) with Cocktail Sauce & Horseradish
( 4) House Made Meatballs served in a Bread Bowl topped with Fresh Ricotta Cheese
Luzzi Mozzarella, Prosciutto Di Parma, Sopressata
Sweet Dried Sausage, Fontina Cheese, Cranberry Cheese, House-Made Jam, Grapes, Olives
Breaded Mozzarella Cheese served with Marinara Sauce.
Shoestring Fries tossed in Truffle Salt and Parmesan Cheese
Golden lightly Seasoned Sweet Potato Fries Served with Chipotle Aioli
Golden Fried Wings Tossed in your choice of Sauce, served with Celery and Blue Cheese dip.
Choose your sauce: Buffalo, BBQ, Mango Habanero, Garlic Parmesan, Honey BBQ, Teriyaki, Smoked Dry Rub.
7 wings - 12.99
14 wings - 24.99
21 wings - 36.99
Fresh Local Mozzarella, Tomatoes and Basil; Drizzled with a Balsamic Glaze
Arugula, Parmigiana Reggiano, Red Onion; Lemon Vinaigrette
Romaine hearts &; Classic Caesar dressing with Croutons
Beets, Goat Cheese, Mint Leaves, Black Pepper, Balsamic Vinegar & Olive Oil
Arrangement of seafood, Celery, Fresh Onions tossed in a Vinaigrette
Tomato Sauce, Pecorino Romano &Olive Oil
Mozzarella, Tomato Sauce, Pecorino Romano
Arugula, Prosciutto Di Parma, Tomatoes, & Ricotta Cheese
Potatoes, Pork Sausage, Smoked and Fresh Mozzarella
Artichoke hearts, Crushed Tomatoes, Basil, Fresh Mozzarella, Prosciutto Cotto, Kalamata Olives & Mushrooms
'Nduja, Burrata, Fresh Mozzarella, Crushed Tomatoes & Fresh Basil
Crushed Tomatoes, Fresh Mozzarella, Pecorino Romano, Basil Leaves & Olive Oil
Clams, Shredded Mozzarella, Pecorino Romano, Bacon, Peppers, Onions & Olive Oil
{Add Ons} Peppers, Bacon, Onion, Sausage, Pepperoni, Mushrooms, ($2. 00 additional)
Vibrant house-made Marinara Sauce
Add Nonnas Meatballs for 5.00
"Homemade Sunday Sauce" Pork Sausage, Beef Braciole, Meatball
Littleneck Clams, Garlic, White Wine.
Vodka sauce & Pecorino Romano
Bolognese {Ground Beef, Pork and Veal}, Crushed Tomatoes, Red Wine & a touch of Cream
Served with a Vodka Cream Sauce
Shrimp Scampi, Roasted Garlic, White Wine, Chili Flakes, Parsley
House made Potatoes dumplings tossed in vibrant Marinara Sauce, Smoked and Fresh Mozzarella.
Arborio Risotto served with a variety of wild mushrooms
Contadina Style {Vinegared Cherry Peppers and Onions) Served with Roasted Potatoes & Mixed Vegetables
Fillet served over a bed of spinach in a Cannellini bean, plum tomato and saffron, white wine reduction
14oz. Grilled, Sliced Boneless Prime NY Strip, Caramelized Onions and Mushrooms
Chef's Choice MKT
Mussels, Littleneck Clams, Shrimp, Calamari, Fish of the Day, Crushed Tomatoes, White Wine, Fresh Thyme and Garlic
Breaded Cutlet baked with Tomato Sauce & Topped with Mozzarella
Lightly Breaded with Arugula, Bruschetta, Tomatoes, and Shaved Parmesan Cheese
Saute with Mushrooms and a Marsala Wine
Chicken Breast in egg batter on a bed of spinach finished with a lemon white wine sauce
Breaded Chicken Cutlet, Chipotle Aioli, Pickles on a Brioche bun with a side of Fries.
8oz. Steak Burger, Bacon, Arugula, Tomato and Cheese on a Brioche Bun with a side of Fries
(Add Ons) Roasted Red Peppers, Onion, Mushrooms, Cherry Peppers ($2.00 additional)
"CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS."
Traditional: Layers of Ladyfingers Dipped in Espresso Coffee, a Mix of Whipped Egg and Mascarpone Cheese, and Cocoa Powder
A Rich and Creamy Vanilla Scented Custard Base with a Crispy Caramelized Sugar Topping
Sweet Layers of Cream Cheese and Walnuts with Rich Carrot Cake
Deliciously Soft and Tender Lemon Cake infused with Limoncello Liqueur flavor.
Seasonal Flavors Available
A delightful assortment of Five mini Cannoli. Each filled with a unique, creamy ricotta-based filling.
A Thin, Crispy Pizza Crust, Topped with Melty Nutella and Finished with Whipped Cream and Fresh Strawberries
A Rich and Velvety Chocolate Mousse Layered over Oreo Crust
Sweet Layers of Cream Cheese and Walnuts with Rich Carrot Cake
Crunchy, Golden Pastry Shells filled with Sweet Creamy Ricotta, finished with a dusting of powdered sugar and gelato.
Creamy gelato with a chocolate shell, filled with a rich, indulgent center.
A brunch-inspired favorite featuring melty mozzarella and sunny-side up eggs atop a golden, wood-fired crust, finished with a touch of black pepper
A hearty twist on breakfast-crispy bacon or savory sausage paired with farm-fresh eggs, melted mozzarella, and cheddar atop a crisp, golden crust. Finished with cracked black pepper.
A vibrant blend of house-made basil pesto, fresh mozzarella, ripe tomatoes, and a drizzle of balsamic glaze, all atop a wood-fired golden crust. Finished with fresh basil leaves.
Caramelized onions, mushrooms, spinach, and feta cheese, served with home fries.
Topped with a berry compote and house-made whipped cream
Espresso-soaked brioche, layered with marscapone cheese, dusted with cocoa.
Angus beef burger with American cheese, caramelized onions, fried egg, and bacon, on a brioche bun, served with home fries.
14oz sliced NY Strip with two fried eggs, served with home fries.
Smashed avocado, fresh mozzarella, cherry tomatoes, poached egg, and balsamic glaze on homemade sourdough, served with home fries.
English muffins topped with roasted red peppers, Prosciutto de Parma, poached eggs, and creamy pesto hollandaise, served with home fries.
Copyright © 2025 Volo Restaurant and Lounge - All Rights Reserved.
117 Washington Ave, Suite 18, North Haven, CT 06473
Contact
(203) 535-0580